BOIL RIBS TILL TENDER. PRESSURE COOKING IS GREAT. REMOVE RIBS AND DRAIN. COVER IN SAUCE AND LET STAND IN FRIDGE...THE LONGER THE BETTER.

SAUCE RECIPE: 1 TEASPOON PAPRIKA
2 TABLESPOONS SALT
2 TABLESPOONS PEPPER
2 TABLESPOONS CHILI POWDER
1 LARGE ONION DICED FINE
1 CUP KETCHUP
1/2 CUP BROWN SUGAR
SQUIRT LEMON JUICE
4 TABLESPOONS WORCESTERSHIRE SAUCE
1/2 TEASPOON MUSTARD

REMOVE RIB. GRILL OVER OPEN FLAMES WITH HICKORY WOOD OR CHIPS. BRUSH WITH REMAINING SAUCE. SERVE AND ENJOY!!!
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John 3;16