DILLY BEANS:IN A STERILE JAR, TIGHTLY PACK WHOLE GREEN BEANS. TO PINT JAR ADD:
1/8 TEASPOON GARLIC POWDER,1/4 TEASPOON CRUSHED RED PEPPER (I USUALLY CUT THIS IN HALF), 1/2 TEASPOON DILL SEED

BRING TO BOIL: 2 CUPS VINEGAR, 1/4 CUP SALT & 2 CUPS WATER POUR OVER BEANS TILL WITH IN A INCH OF TOP OF JAR. COLD PACK FOR 5-10 MINUTES. ENJOY!

BANANA PUDDING: MIX 1 LARGE BOX INSTANT VANILLA PUDDING WITH MILK UNTIL THICK. FOLD IN 1 LARGE TUB OF COOL WHIP & 8 0UNCES OF SOUR CREAM. PUT A LAYER OF BANANAS & A LAYER OF NILLA WAFERS IN PAN, THEN A LAYER OF THE PUDDING. USUALLY HAVE 2 LAYERS OF EACH.